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Nigeria Taste Peeled Beans

Nigeria Taste Peeled Beans


Rich in protein. Peeled beans makes the task of preparing moi-moi and akara (bean cakes) easy. Moi-moi is an African favourite as well as akara.


In most West African countries, beans is eaten in a variety of ways – akara, porridge, moi-moi, cooked with yam as a porridge, with rice as porridge or boiled together and eaten with stew.