Nigeria Taste Peeled Beans
Rich in protein. Peeled beans makes the task of preparing moi-moi and akara (bean cakes) easy. Moi-moi is an African favourite as well as akara.
In most West African countries, beans is eaten in a variety of ways – akara, porridge, moi-moi, cooked with yam as a porridge, with rice as porridge or boiled together and eaten with stew.